TOAST-IT Launches Frozen Venezuelan Arepas in Two Flavors

Thicker than a tortilla, arepas are made from a pre-cooked cornmeal flour called Masarepa. They’re lightly cooked in a griddle until crispy on the outside yet still soft on the inside. Arepas are then filled or topped after cooking.
TOAST-IT is the result of the sisters Mafe and Coco hard work and efforts to bring ready-to-eat arepas (pronounced AH-RE-PAHS) made with the highest quality ingredients to the U.S.
Read the full article on Refrigerated and Frozen Foods Magazine website: 
https://www.refrigeratedfrozenfood.com/articles/99852-toast-it-launches-frozen-venezuelan-arepas-in-two-flavors
 

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