Arepas Venezolanas RSS
Can the arepa become the next taco? 🌮
In the Unites States alone over 150 arepa restaurants have opened up in the last 10 years. The wave of over 400,000 Venezuelan immigrants that have come into the United States looking for new opportunities have spiked demand for arepas.
The most surprising thing that has occurred, is that many people from other nationalities have given arepas a try and have really enjoyed them! 🤤
Pabellón Arepa Toast
The Pabellón is a staple of Venezuelan cuisine which can bring any Venezuelan back to his/her childhood in an instant. This recipe is perfect for when you want to show off your Venezuelan culinary expertise with your friends.
Poached Egg & Avocado Arepa Toast
Sometimes the simpler things in life are the ones that bring us more joy. That moment when you slice your poached egg and the yolk starts running through your plate, is absolute heaven… imagine your poached egg sitting on a mashed avocado, sign me up!
Healthy Queen
Inspired by the famous “Reina Pepiada”, an arepa Venezolana recipe, we bring you the Healthy Queen. We are talking crunchy arepa, stuffed with shredded chicken, avocado, onions, and mayo. Trust us, this will become your favorite breakfast, lunch, and dinner.
Tags
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- Arepa
- Arepa Catira
- Arepa Pelua
- Arepa Recipe
- Arepa Sifrina
- Arepas Colombianas
- Arepas Venezolanas
- Arepera Hermanos Alvarez
- Areperas en Caracas
- Avocado Lovers
- avocado toast
- Comida Venezolana
- Corn Arepas
- gastronomia venezolana
- Gluten Free Breakfast
- Healthy Food
- historia de la arepera
- Historia de Venezuela
- Latin Food
- Pabellón
- poached egg avocado toast
- Receta de Arepa
- Receta de Reina Pepiada
- Reina Pepiada
- taco
- TOAST IT
- Venezuelan Food