Recipe: Arepa Rumbera
The Christmas Recipes series has officially begun and we want to show you how to make an Arepa Rumbera:
As many of you already know, Venezuelans have a thing for naming arepa filling combinations with hilarious names. The legend says the Rumbera or “party girl” got its name because it was everyone’s go-to option for an after party snack. It is commonly made with shredded pork and Gouda cheese.
2 TOAST-IT Corn Thins (Arepas)
2cups pulled or chopped pork meat
2cups Gouda or other yellow cheese