RUMBERA AREPA 💃🏻

RUMBERA AREPA 💃🏻

The Christmas Recipes series has officially begun with an all time favorite: THE RUMBERA 💃🏻

As many of you already know, Venezuelans have a thing for naming arepa filling combinations with hilarious names. The legend says the Rumbera or “party girl” got its name because it was everyone’s go-to option for an after party snack. It is commonly made with shredded pork and Gouda cheese.

Next time you have some leftover pernil try a Rumbera and let us know what you think!

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